I appeared on @bbcwm this afternoon, discussing historical food with @dannykellywords. I explained how #mediæval and #Tudor cooks used to balance sweet and savoury flavours. My expertise in historic cooking came in very useful one Christmas when I was presented with an enormous organic Turkey at 1am on Christmas Day and 'ordered' to cook it for dinner. I hadn't planned to cook that year so I had to improvise with what I had in my cupboards.
Serve with a spiced sweet potato soufflé and fat-free roasted potatoes.
Happy (very early) Christmas!
Your comment will be posted after it is approved.
Leave a Reply.