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Fat-free roast potatoes

25/12/2012

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Wash your tatties and cut into orange segments. Do not peel them as the skin is full of nutritious goodness.
Put them in a bowl and slather them with dark soy sauce. Leave them for a while, stirring occasionally.
Place them on a baking tray, skin down, with shallots and garlic cloves - they need a bit of olive oil.

Roast until they are nicely cooked. They will be brown and crisp with fluffy interiors - a bit like me.
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  • Home
  • Services
    • Broadcasting >
      • Consultancy for film and tv
      • On Air
      • On Screen
      • Voice Overs and Audio
    • Funded History Projects
    • Events and Live Performance
    • Victorian Photo Studio >
      • Wisbech Museum
    • Education >
      • Education resources
    • Training
  • Contact