To make Chaculato
Take half a Pint of Claret Wine, boil it a little, then scrape some Chaculato very fine and put into it, and the Yolks of two eggs, stir them until well together, and sweeten it with sugar according to your taste.
Hannah Woolley, 1670
Take half a Pint of Claret Wine, boil it a little, then scrape some Chaculato very fine and put into it, and the Yolks of two eggs, stir them until well together, and sweeten it with sugar according to your taste.
Hannah Woolley, 1670
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