Sounds great! At what temperature and for how long will this fine bird cook.
We are cooking a pheasant for the fisrt time, wrapping it with bacon and using some Port.
Cheers and happy holidays!
Flagstaff, Arizona USA
Hi Fabian, I cooked the duck for two hours in a covered earthenware pot at 170C. Pheasant is very low in fat so is best stewed or pot roast. I like to east pheasant Normandy style with apple and cidre.
All Saints Church
G F Bodley