I appeared on @bbcwm this afternoon, discussing historical food with @dannykellywords. I explained how #mediæval and #Tudor cooks used to balance sweet and savoury flavours. My expertise in historic cooking came in very useful one Christmas when I was presented with an enormous organic Turkey at 1am on Christmas Day and 'ordered' to cook it for dinner. I hadn't planned to cook that year so I had to improvise with what I had in my cupboards.
Ginger Turkey
Serve with a spiced sweet potato soufflé and fat-free roasted potatoes. Happy (very early) Christmas! Matthew
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Following Matthew's recent radio show about The History of Christmas for EGH Media, he has created a Pinterest board with some of the images he tweeted during the live show. Follow this link to visit the board - it tells the story of how Santa Claus became red. The History of Christmas radio show can be listened to using the audio player below. Listen to internet radio with EGH Media on Blog Talk Radio |
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